We are moving to Houston! Thanks for all the love Baltimore :) and thank you all for supporting our last bake before we packed up!

Our Weekly Menu (Saturday May 9th - our last bake until June)

Sourdough Loaves (82% hydration)

Plain $12

Rosemary $14

Einkorn $15

Kalamata olive with herbes de Provence, lemon zest, and aged Parmesan $20

Golden Raisin, Fennel, and Walnut $20

Plain Croissants

Plain Croissant $4.5

Chocolate Croissants

Chocolate Croissant $4.5

Kouign Amann

Plain $5

Chocolate $6

Cherry $6

Almond $6

Double Baked Rum-Soaked Almond Croissants

Almond $6

Almond Raspberry $6

Almond Chocolate $6

Almond Swirl Danish

Almond Swirl Danish $5

  • This Week's Specials

    Saturday May 6th specials:

    Canneles Bordelais

    Ramp and Parmesan Sourdough Boules (limited availability based on how many ramps I find this week)

    Sacrilege Croissant (filled with prosciutto, manchego, and pesto)

    Double baked Custard Croissants with either peaches or raspberry jam

  • Cannelés Bordelais (sold out this week)

    *one of our house specialties*

    Cannelés Bordelais $4.5

  • Sacrilege Croissant

    Plain croissant rolled with prosciutto, manchego, and pesto $9

  • Double Baked Rum Soaked Custard Filled Croissant

    Double baked custard and peach croissant $9

    Double baked custard and raspberry jam croissant $9

    (sorry for the bad picture, they are in the central tray on the right hand side)

  • Ramp and Parmesan Sourdough Boule

    Super special bread with ramps I foraged myself, only available one month out of the year $25

  • Some of the delicious specials on rotation

    something catch your eye? While these specials are not on this week’s menu, they do come around pretty frequently. Want to see it on next week’s bake? Send us a message to request it on an upcoming bake

  • Pasteis de Nata

    a beautiful Portuguese egg custard

    Pasteis de Nata $8 for 2

  • Shareable Peach Puff Pastry

    Big enough for two, or three, or just for you!

    Shareable Peach Puff Pastry $18

  • Donuts

    Whether you call them donuts, ponchik, or sufganyot, they are delicious!

    Sugar dusted plain donut $5

    Raspberry jam filled sufganyot $6

    Raspberry and Custard Donut $7

    Boston Creme Donut $8

  • The Glorious Cronut

    yes, a deep fried croissant…maybe sacrilege, but so delicious!

    Sugar Dusted Cronut $8

    Custard Filled Cronut $10

  • Churros

    Our delicious airy and fluffy churros $10 per portion of 3

  • Buttermilk Biscuits

    Buttermilk Biscuits $3.5 each or $40 per dozen

  • Lemon Zest Pecan Pies

    Our delicious pecan pies come in two sizes $20 for 1-3, and a full size pie for $60

  • Ramp Buttermilk Biscuits

    only available about one month of the year, I forage for the ramps myself.

    Ramp Buttermilk Biscuit $5

  • Sourdough Demi-Baguettes

    High hydration sourdough demi-baguettes are available in a couple of flavors.

    Au tradition $8

    Raisin with Fennel, and Walnut $14

    Kalamata Olive with Lemon Zest, Herbes de Provence, and aged Parmesan $14

  • Liege Waffle

    Better than the Brussels waffle we know here as the “Belgian Waffle,” this gorgeous yeasty waffle is filled with pearl sugar that caramelizes as the waffle is cooked

    Liege Waffle $10

  • 6 Braid Challah

    we make our challah with a bit of sourdough for extra nuanced flavor

    Plain Challah $20

    Cinnamon Raisin Challah $26

    Chocolate Chip Challah $26

    Giant 12 Braid Challah $40

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